I have a special taste memory of mutton. When I was a child, there was a Hui village in Linxian County. There would be a market where cattle and sheep were slaughtered on odd days. Fresh beef and mutton could often be bought. Grandpa has been su... ...
I went to the restaurant to eat this dish. My son said it was delicious. He said I would do it casually. He didn't believe it. He promised to bake lamb chops for his son as soon as he had time. Fortunately, he didn't let him down.
It's delicious for the first time
Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration... ...
The peppermint grows wildly at home. I'll try to eat it in the dish. The mutton tastes sweet and warm. It should be good with cool peppermint. It's also with some vegetables. It's fried to make a pot. It's full of peppermint fragrance. It's deli... ...
I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
My brother's family has a sheep farm. There are three restaurants. They are yummy sheep. Yes, my fridge is mutton. Rest assured mutton. Eat sour mutton. Eat delicious mutton. So I changed to eat mutton. So my husband, who is also a foodie, devel... ...
About 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chain and amino acid, etc.) by the fermentation process of yogurt. The fat content in milk is generally 3% - 5%. After f... ...
If you want the lamb chops to be delicious, the most important thing is to choose the lamb chops. You'd better choose the lamb chops with skin. And you should be slightly fatter. The proportion of fat and thin is 3-7. The lamb chops baked in thi... ...
I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...
I can do it at home